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My weekly column at SFist combines mythology and Bay Area food bloggers reviews to (hopefully) inspire would-be pomegranate shoppers.
As is the style in a lot of Parisian restaurants, the menu is hand-written in chalk on restarant blackboards, that the waiters carry to each table for diners to read, propping it up on your table, or balancing it on a chair or a shelf close to you.
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